Cooking, like life, is full of transformation. In this reflective piece, Alina draws a beautiful parallel between the metamorphosis of a butterfly and the art of making empanadas—from raw ingredients to something golden, nourishing, and full of soul. Just as we grow and evolve, so do the flavors we create. For Alina, every empanada is a small miracle—soft, colorful, and full of life.

Cooking isn’t just a skill—it’s a way of showing love. In this personal story, Alina shares how her passion for the kitchen began long before A Empanadas, and how every spice, recipe, and empanada she creates today is rooted in the same joy and drive that once fueled her as a competitive tennis player. It’s a reminder that love, flavor, and creativity all start with a willingness to try—and a whole lot of heart.