A Empanadas Menu

Scrambled eggs, onion, tomato, cilantro and Serrano pepper

Pork Shoulder with our own special barbecue sauce made with a sweet mix of chili peppers

Poblano peppers, corn, cheese and cream

Ground Sirloin, onions and raisins

Shredded chicken breast with mole. Mole is a traditional Mexican sauce made of a mix of peppers and spices. A little sweet and a little spicy

A delicious mix of spinach, onions, and feta

Traditional ham and a mix of chihuahua (a traditional Mexican cheese) and bechamel sauce

Chorizo with potato and tomatillo sauce. Our homemade Mexican chorizo is made with pork loin and a mix of Mexican chili peppers and spices

Our chicken empanada is made with a traditional Mexican mix of chicken breast, chipotle, tomato, and onion

A traditional Italian dish with tomato and cheese with a Mexican twist. Hint* We use Mexican oregano and chihuahua cheese

We caramelize our onion for 1 hour and combine it with the right mix of blue cheese to create this A Kitchen favorite

A delicious vegetarian option with zucchini, tomato, onion, and corn

A combination of Swiss, Feta, Blue Cheese and Mozzarella

We've converted a deli favorite into an empanada. Corned beef, sauerkraut, and Swiss cheese

Roasted bell pepper and onions with cheese and a swirl of chimichurri sauce.

Freshly squeezed lemonade with or without chia seeds

Ground sirloin slow-cooked with onions and a touch of raisins.

Shredded chicken breast in mole — the classic Mexican pepper-and-spice sauce, a little sweet and a little spicy.

Traditional ham with melty Chihuahua cheese and a touch of creamy béchamel.

Tender pork shoulder in our sweet-and-smoky barbecue sauce.

A delicious mix of spinach, onions, and tangy feta cheese.

Chicken breast with chipotle, tomato, and onion — lightly smoky and mild.