Notes from the kitchen | A Empanadas
Cooking equals butterflies
Raw ingredients, dough, a hot oven — and something golden and alive comes out the other side. Every empanada is a small miracle.
Love for cooking
For Alina, cooking is how she shows love — the same drive that once fueled her on the tennis court now lives in every empanada she makes.
From the garden to the dough
Alina grows her own peppers and herbs in a garden enriched by composting the bakery's organic waste — a full circle from kitchen back to kitchen.